Menus
Happy Hour & Half
Specials
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Tosditos
Tostada nachos, choice of cochinita, chicken, or corn
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Wagyu Crunchers
Mini Wagyu tacos (3 per order)
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Mini Shrimp Acapulco
Shrimp ceviche cocktail
Tacos
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King Wagyu
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The Vegan King
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Black Angus Brisket
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Cochinita Pibil
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Gochujang Shrimp
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Pollo Ahumado
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Lobster Taco
Cocktails
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Margaritas
Lime, spicy, strawberry, or forzen
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Paloma
Lunazul Silver Tequila lime, grapefruit. Agave, soda
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Jonah's Old Fashioned
Bourbon, Kasama Dark Rum, bitters, simple syrup
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Smoke Show
El Silencio Mezcal,lime, agave, strawberry puree
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More Life
Kasama Dark Rum, lime, passionfruit, mint, topped w/ soda
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Kim Possible
Drake's organic vodka, fresh lemon, Aperol, simple syrup
Wine
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Red
Juan Gil - Jumilla, Spain
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White
Pino Grigio - Kendall Jackson, California
Beer
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Variety of Bottles & Cans
Brunch Menu
All Brunch served with Crispy Potatoes or Arugula Salad-
Banana Pancakes
Buttermilk pancakes, banana purée, cinnamon, walnuts, butter, maple syrup
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Smoked Salmon Bagel
Local bagel, house smoked salmon, cream cheese, onion, tomato, cucumber
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Brisket and Eggs
14 hour smoked black angus brisket, two eggs
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Picanha con Mantequilla verde
Prime sirloin, green butter sauce, crispy potatoes
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Mochi Waffle
Mochi waffle, matcha ice cream, housemade strawberry jam, maple syrup, butter, berries
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Huevos Rancheros
Flour tortilla, salsa fresca, cheddar cheese, frijoles, ham, eggs, avocado, pico de gallo
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Breakfast Sandwich
Brioche bun, eggs, ham, cheddar cheese
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Avocado Toast
Toasted baguette, avocado, eggs
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Jonah's Breakfast Burrito
Flour tortilla, salsa, eggs, frijoles charros, brisket, cheddar, arugula
Brunch Cocktails
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Palos Verdes
Kasama Dark Rum, Pineapple, Coconut créme, Cinnamon stick
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Little Dume
100% Organic Vodka, Fresh lemon juice, Strawberry purée, Champagne
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Isla Vista
Luna Nueva's organic reposado, Fresh watermelon juice, Fresh lime juice, Agave, Mint
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Purple Rain
Hendricks gin, Fresh lemon juice, Fresh Rosemary, Flower extract
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Jonah's Bloody Mary
100% organic vodka, Jonah's all-natural Bloody Mary Mix, Mini Wagyu Taco
WOODFIRED GRILL
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TEXAS STLYE BRISKET
14 hour smoked Black Angus beef brisket (10oz)
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STEAK PICHANA
Brazilian churrasco style prime sirloin (8oz)
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RIBEYE STEAK
Aged grilled Ribeye steak (10oz)
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RIBS ARGENTINE PARILLA STYLE
Salt & pepper spare ribs
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K-TOWN CHICKEN
1/2 chicken, Smoked then grilled with Gochujanj served with steamed rice & Kimchi
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SPANISH LINGUIÇA
Smoked, grilled sausages
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FILET MIGNON KABOB
Onion, Bell pepper, Sea salt, Gochujang
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TOMAHAWK RIBEYE STEAK (32oz)
PLATTERS
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JONAHS PLATTER FOR TWO
Half K- Town chicken, 2 sausages, 2 ribs, Pulled Pork, Crispy potatoes
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SURF N TURF FOR ONE
8oz Picanha steak, 2 whole grilled shrimp, Crispy potatoes
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SURF N TURF FOR TWO
10oz Ribeye steak, 4 whole grilled shrimp, Crispy potatoes
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ARGENTINE ASADO PLATTER
Steak Pichana, Spare ribs, Short ribs, Sausage, Grilled peppers, Chimichurri, Crispy potatoes
SEAFOOD
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GOCHUJANG SALMON
Grilled Norwegian Salmon, Korean red pepper glaze w/grilled lemon (9oz)
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GRILLED SPANISH OCTOPUS
Grilled Octopus, Olive oil, Lemon, Parsley
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WHOLE GRILLED SHRIMP
Argentine Red Shrimp, Garlic, Butter
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GRILLED BRANZINO
Butterflied Bronzino, Grilled & topped with Bruschetta
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CIOPPINO YUCATAN
Seafood stew, Tomato, White wine, Garlic & herbs, Cod, Crab, Mussels, Calamari, Shrimp, served with steamed rice
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MUSSELS
Mussels, White wine, Butter, Chili flakes, Cilantro, served with Garlic bread
CEVICHE
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MI AMOR
Sashimi grade Ahi tuna, Yuzu, Ponzu, Avocado, Garlic, Chili oi, Fried shallots, Fresh tostadas
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PERUVIAN YELLOWTAIL
Sashimi grade Hamachi, Cucumber, Sweet potato, Red onion, Ají límon, Lime, Fresh tostadas
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SHRIMP ACAPULCO
Wild Patagonian Red Shrimp, Pico de Gallo, Pepino, Lime, Avocado, Aguachile, Fresh tostadas
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ALBACORE TRUFFLE TACOS
Sashimi grade Albacore, Crispy wonton shell, Yuzu juice, Serrano, Crispy shallots (3 mini tacos)
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AGUACHILE MARISCOS MIXO
Hamachi/Yellowtail, Octopus, Shrimp, Calamari, Avocado
PERUVIAN
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LOMO SALTADO
Sliced filet mignon, Tomato, REd onion, Red peppers, Scallions, served with Ají verde & steamed rice
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SALTADO DE CAMARONES
Wild Patagonian Red shrimp, Tomato, Red onion, Red peppers, Scallions, served with Ají verde & steamed rice
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VEGGIE SALTADO
Seasonal veggie medley, Tomato, Red onion, Peppers, Scallions, served with Ají verde & steamed rice
SANDWICHES
Served with Crispy potatoes & House pickles-
PULLED PORK
Smoked pork, Fresh local bun, Roasted pepper aioli, Pickles, Coleslaw, Pirate sauce
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BBQ BRISKET
14 hour smoked brisket, Fresh local bun, Roasted pepper aioli, Coleslaw, Pirate sauce
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1/2 LB WAGYU BURGER
Fresh ground Wagyu beef, Fresh local bun toasted in brisket tallow, Tomato, Pickle, Onion, Lettuce, Pepper aioli, Pirate sauce
STARTERS
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AVOCADO & TOMATO TOSTADA
Fresh avocado, Local tomatoes, Olive oil, Sea salt, Cracked pepper, Basil
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GUACAMOLE & TOSTADAS
Fresh avocado, Peppers, Onion, Lime, Sea salt
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CHEESE QUESADILLA
Flour tortilla, Monterey Jack cheese, Grilled & served with a side of Ají verde sauce
SALADS
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MEDITERRANEAN SALAD
Local tomatoes, Cucumber, Red onion, Bell peppers, Kalamata olives, Persian feta, Rosé balsamic, Olive oil, Sea salt
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BUTTERMILK WEDGE
Iceberg lettuce, Tomato, Onion, Gorgonzola, Housemade buttermilk ranch
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MIXED GREENS
Mixed greens, Onion, Tomato, Whole grain mustard vinaigrette
TACOS
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THE KING WAGYU
Wagyu beef picadillo, Queso fresco, Shaved lettuce, Salsa roja, Crispy tortilla
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THE VEGAN KING
Impossible meat picadillo, Shaved lettuce, Salsa roja, Ají verde, Pickled onion, Crispy tortilla
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BLACK ANGUS BRISKET
14 hour smoked Black Angus beef brisket, Queso fresco, Salsa roja, Pickled onion, Corn tortilla
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COCHINITA PIBIL
Banana wrapped Yucatan style smoked pork, Queso fresco, Salsa roja, Pickled onion, Corn tortilla
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GOCHUJANG SHRIMP
WOK seared Argentine Red shrimp, Gochujang, Wasabi mayo, Thai Chile, Corn tortilla
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POLLO AHUMADO
Smoked chicken, Sautéed peppers, Onions, Pico de Gallo, Cabbage, Corn tortilla
MULITAS
Corn tortillas, Monterey Jack cheese, Grilled & topped with avocado salsa, Salsa roja, Sour cream, with your choice of:-
BRISKET
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COCHINITA PIBIL
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CREAMED CORN
SIDES
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CRISPY POTATOES
Fried Idaho potatoes, Housemade buttermilk ranch
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TRUFFLE POTATOES
Idaho potatoes fried with truffle oil and parmesan
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CHIPOTLE CREAM CORN
Organic sweet corn, Chipotle & queso fresco
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MARKET VEGGIE SLECTION
Seasonal veggies sautéed with garlic & olive oil
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MUSHROOM CAPS
Cooked in white wine & butter
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SAUTÉED KALE
Kale, Olive oil, Garlic, Tomato, Onion
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RICE & BEANS
Koshikari steamed rice, Pinto & kidney beans, peppers
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HOUSE PICKLED VEGGIES
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COLESLAW
DESSERT
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PEACH N' RASPBERRY COBBLER
Served with vanilla custard & raspberry compote
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CHOCOLATE COBBLER
Served with Vanilla custard & fried banana
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SOFT SERVE FROZEN CUSTARD
Vanilla or seasonal flavor