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    • Happy Hour & Half

    Speacials

    • Tosditos

      Tostada nachos, choice of cochinita, chicken, or corn

    • Wagyu Crunchers

      Mini Wagyu tacos (3 per order)

    • Mini Shrimp Acapulco

      Shrimp ceviche cocktail

    Tacos

    • King Wagyu

    • The Vegan King

    • Black Angus Brisket

    • Cochinita Pibil

    • Gochujang Shrimp

    • Pollo Ahumado

    • Lobster Taco

    Cocktails

    • Margaritas

      Lime, spicy, strawberry, or forzen

    • Paloma

      Lunazul Silver Tequila lime, grapefruit. Agave, soda

    • Jonah's Old Fashioned

      Bourbon, Kasama Dark Rum, bitters, simple syrup

    • Smoke Show

      El Silencio Mezcal,lime, agave, strawberry puree

    • More Life

      Kasama Dark Rum, lime, passionfruit, mint, topped w/ soda

    • Kim Possible

      Drake's organic vodka, fresh lemon, Aperol, simple syrup

    Wine

    • Red

      Juan Gil - Jumilla, Spain

    • White

      Pino Grigio - Kendall Jackson, California

    Beer

    • Variety of Bottles & Cans

    Brunch Menu

    All Brunch served with Crispy Potatoes or Arugula Salad

    • Banana Pancakes

      Buttermilk pancakes, banana purée, cinnamon, walnuts, butter, maple syrup

    • Smoked Salmon Bagel

      Local bagel, house smoked salmon, cream cheese, onion, tomato, cucumber

    • Brisket and Eggs

      14 hour smoked black angus brisket, two eggs

    • Picanha con Mantequilla verde

      Prime sirloin, green butter sauce, crispy potatoes

    • Mochi Waffle

      Mochi waffle, matcha ice cream, housemade strawberry jam, maple syrup, butter, berries

    • Huevos Rancheros

      Flour tortilla, salsa fresca, cheddar cheese, frijoles, ham, eggs, avocado, pico de gallo

    • Breakfast Sandwich

      Brioche bun, eggs, ham, cheddar cheese

    • Avocado Toast

      Toasted baguette, avocado, eggs

    • Jonah's Breakfast Burrito

      Flour tortilla, salsa, eggs, frijoles charros, brisket, cheddar, arugula

    Brunch Cocktails

    • Palos Verdes

      Kasama Dark Rum, Pineapple, Coconut créme, Cinnamon stick

    • Little Dume

      100% Organic Vodka, Fresh lemon juice, Strawberry purée, Champagne

    • Isla Vista

      Luna Nueva's organic reposado, Fresh watermelon juice, Fresh lime juice, Agave, Mint

    • Purple Rain

      Hendricks gin, Fresh lemon juice, Fresh Rosemary, Flower extract

    • Jonah's Bloody Mary

      100% organic vodka, Jonah's all-natural Bloody Mary Mix, Mini Wagyu Taco

    WOODFIRED GRILL

    • TEXAS STLYE BRISKET

      14 hour smoked Black Angus beef brisket (10oz)

    • STEAK PICHANA

      Brazilian churrasco style prime sirloin (8oz)

    • RIBEYE STEAK

      Aged grilled Ribeye steak (10oz)

    • RIBS ARGENTINE PARILLA STYLE

      Salt & pepper spare ribs

    • K-TOWN CHICKEN

      1/2 chicken, Smoked then grilled with Gochujanj served with steamed rice & Kimchi

    • SPANISH LINGUIÇA

      Smoked, grilled sausages

    • FILET MIGNON KABOB

      Onion, Bell pepper, Sea salt, Gochujang

    • TOMAHAWK RIBEYE STEAK (32oz)

    PLATTERS

    • JONAHS PLATTER FOR TWO

      Half K- Town chicken, 2 sausages, 2 ribs, Pulled Pork, Crispy potatoes

    • SURF N TURF FOR ONE

      8oz Picanha steak, 2 whole grilled shrimp, Crispy potatoes

    • SURF N TURF FOR TWO

      10oz Ribeye steak, 4 whole grilled shrimp, Crispy potatoes

    • ARGENTINE ASADO PLATTER

      Steak Pichana, Spare ribs, Short ribs, Sausage, Grilled peppers, Chimichurri, Crispy potatoes

    SEAFOOD

    • GOCHUJANG SALMON

      Grilled Norwegian Salmon, Korean red pepper glaze w/grilled lemon (9oz)

    • GRILLED SPANISH OCTOPUS

      Grilled Octopus, Olive oil, Lemon, Parsley

    • WHOLE GRILLED SHRIMP

      Argentine Red Shrimp, Garlic, Butter

    • GRILLED BRANZINO

      Butterflied Bronzino, Grilled & topped with Bruschetta

    • CIOPPINO YUCATAN

      Seafood stew, Tomato, White wine, Garlic & herbs, Cod, Crab, Mussels, Calamari, Shrimp, served with steamed rice

    • MUSSELS

      Mussels, White wine, Butter, Chili flakes, Cilantro, served with Garlic bread

    CEVICHE

    • MI AMOR

      Sashimi grade Ahi tuna, Yuzu, Ponzu, Avocado, Garlic, Chili oi, Fried shallots, Fresh tostadas

    • PERUVIAN YELLOWTAIL

      Sashimi grade Hamachi, Cucumber, Sweet potato, Red onion, Ají límon, Lime, Fresh tostadas

    • SHRIMP ACAPULCO

      Wild Patagonian Red Shrimp, Pico de Gallo, Pepino, Lime, Avocado, Aguachile, Fresh tostadas

    • ALBACORE TRUFFLE TACOS

      Sashimi grade Albacore, Crispy wonton shell, Yuzu juice, Serrano, Crispy shallots (3 mini tacos)

    • AGUACHILE MARISCOS MIXO

      Hamachi/Yellowtail, Octopus, Shrimp, Calamari, Avocado

    PERUVIAN

    • LOMO SALTADO

      Sliced filet mignon, Tomato, REd onion, Red peppers, Scallions, served with Ají verde & steamed rice

    • SALTADO DE CAMARONES

      Wild Patagonian Red shrimp, Tomato, Red onion, Red peppers, Scallions, served with Ají verde & steamed rice

    • VEGGIE SALTADO

      Seasonal veggie medley, Tomato, Red onion, Peppers, Scallions, served with Ají verde & steamed rice

    SANDWICHES

    Served with Crispy potatoes & House pickles

    • PULLED PORK

      Smoked pork, Fresh local bun, Roasted pepper aioli, Pickles, Coleslaw, Pirate sauce

    • BBQ BRISKET

      14 hour smoked brisket, Fresh local bun, Roasted pepper aioli, Coleslaw, Pirate sauce

    • 1/2 LB WAGYU BURGER

      Fresh ground Wagyu beef, Fresh local bun toasted in brisket tallow, Tomato, Pickle, Onion, Lettuce, Pepper aioli, Pirate sauce

    STARTERS

    • AVOCADO & TOMATO TOSTADA

      Fresh avocado, Local tomatoes, Olive oil, Sea salt, Cracked pepper, Basil

    • GUACAMOLE & TOSTADAS

      Fresh avocado, Peppers, Onion, Lime, Sea salt

    • CHEESE QUESADILLA

      Flour tortilla, Monterey Jack cheese, Grilled & served with a side of Ají verde sauce

    SALADS

    • MEDITERRANEAN SALAD

      Local tomatoes, Cucumber, Red onion, Bell peppers, Kalamata olives, Persian feta, Rosé balsamic, Olive oil, Sea salt

    • BUTTERMILK WEDGE

      Iceberg lettuce, Tomato, Onion, Gorgonzola, Housemade buttermilk ranch

    • MIXED GREENS

      Mixed greens, Onion, Tomato, Whole grain mustard vinaigrette

    TACOS

    • THE KING WAGYU

      Wagyu beef picadillo, Queso fresco, Shaved lettuce, Salsa roja, Crispy tortilla

    • THE VEGAN KING

      Impossible meat picadillo, Shaved lettuce, Salsa roja, Ají verde, Pickled onion, Crispy tortilla

    • BLACK ANGUS BRISKET

      14 hour smoked Black Angus beef brisket, Queso fresco, Salsa roja, Pickled onion, Corn tortilla

    • COCHINITA PIBIL

      Banana wrapped Yucatan style smoked pork, Queso fresco, Salsa roja, Pickled onion, Corn tortilla

    • GOCHUJANG SHRIMP

      WOK seared Argentine Red shrimp, Gochujang, Wasabi mayo, Thai Chile, Corn tortilla

    • POLLO AHUMADO

      Smoked chicken, Sautéed peppers, Onions, Pico de Gallo, Cabbage, Corn tortilla

    MULITAS

    Corn tortillas, Monterey Jack cheese, Grilled & topped with avocado salsa, Salsa roja, Sour cream, with your choice of:

    • BRISKET

    • COCHINITA PIBIL

    • CREAMED CORN

    SIDES

    • CRISPY POTATOES

      Fried Idaho potatoes, Housemade buttermilk ranch

    • TRUFFLE POTATOES

      Idaho potatoes fried with truffle oil and parmesan

    • CHIPOTLE CREAM CORN

      Organic sweet corn, Chipotle & queso fresco

    • MARKET VEGGIE SLECTION

      Seasonal veggies sautéed with garlic & olive oil

    • MUSHROOM CAPS

      Cooked in white wine & butter

    • SAUTÉED KALE

      Kale, Olive oil, Garlic, Tomato, Onion

    • RICE & BEANS

      Koshikari steamed rice, Pinto & kidney beans, peppers

    • HOUSE PICKLED VEGGIES

    • COLESLAW

    DESSERT

    • PEACH N' RASPBERRY COBBLER

      Served with vanilla custard & raspberry compote

    • CHOCOLATE COBBLER

      Served with Vanilla custard & fried banana

    • SOFT SERVE FROZEN CUSTARD

      Vanilla or seasonal flavor

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