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Menus

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    • Happy Hour

    Specials

    • Tosditos

      Tostada nachos, choice of cochinita, chicken, or corn

      $9

    • Wagyu Crunchers

      Mini Wagyu tacos (3 per order)

      $9

    • Mini Shrimp Acapulco

      Shrimp ceviche cocktail

      $8

    Tacos

    1 per order

    • King Wagyu

      $6

    • The Vegan King

      $6

    • Black Angus Brisket

      $7

    • Cochinita Pibil

      $6

    • Gochujang Shrimp

      $7

    • Pollo Ahumado

      $6

    Cocktails

    • Margaritas

      Lime, spicy, strawberry, or strawberry

      $8

    • Paloma

      Lunazul Silver Tequila, lime, grapefruit, agave, soda

      $10

    • Jonah's Old Fashioned

      Bourbon, Kasama Dark Rum, bitters, simple syrup

      $10

    • Smoke Show

      El Silencio Mezcal, lime, agave, strawberry puree

      $10

    • More Life

      Kasama Dark Rum, lime, passionfruit, mint, topped with soda

      $10

    • Kim Possible

      Drake's Organic Vodka, fresh lemon, Aperol, simple syrup

    Wine

    • Red

      Juan Gil - Jumilla, Spain

      $6

    • White

      Pino Grigio - Kendall Jackson, California

      $6

    Beer

    • Variety of Bottles & Cans

      $5

    Brunch Menu

    All Brunch served with Crispy Potatoes or Arugula Salad

    • Banana Pancakes

      Buttermilk pancakes, banana purée, cinnamon, walnuts, butter, maple syrup

    • Smoked Salmon Bagel

      Local bagel, house smoked salmon, cream cheese, onion, tomato, cucumber

    • Brisket and Eggs

      14 hour smoked black angus brisket, two eggs

    • Picanha con Mantequilla verde

      Prime sirloin, green butter sauce, crispy potatoes

    • Mochi Waffle

      Mochi waffle, matcha ice cream, housemade strawberry jam, maple syrup, butter, berries

    • Huevos Rancheros

      Flour tortilla, salsa fresca, cheddar cheese, frijoles, ham, eggs, avocado, pico de gallo

    • Breakfast Sandwich

      Brioche bun, eggs, ham, cheddar cheese

    • Avocado Toast

      Toasted baguette, avocado, eggs

    • Jonah's Breakfast Burrito

      Flour tortilla, salsa, eggs, frijoles charros, brisket, cheddar, arugula

    Brunch Cocktails

    • Palos Verdes

      Kasama Dark Rum, Pineapple, Coconut créme, Cinnamon stick

    • Little Dume

      100% Organic Vodka, Fresh lemon juice, Strawberry purée, Champagne

    • Isla Vista

      Luna Nueva's organic reposado, Fresh watermelon juice, Fresh lime juice, Agave, Mint

    • Purple Rain

      Hendricks gin, Fresh lemon juice, Fresh Rosemary, Flower extract

    • Jonah's Bloody Mary

      100% organic vodka, Jonah's all-natural Bloody Mary Mix, Mini Wagyu Taco

    CEVICHE

    • MI AMOR

      Japanese sashimi grade ahi tuna, yuzu, ponzu, avocado, garlic, chili oil, fried shallots, fresh tostadas

      $24

    • PERUVIAN YELLOWTAIL

      Japanese sashimi grade hamachi, cucumber, sweet potato, red onion, aji limon, lime, fresh tostadas

      $24

    • SHRIMP ACAPULCO

      Wild Patagonian red shrimp, pico de gallo, pepino, lime, avocado, aguachile, fresh tostadas

      $22

    • ALBACORE TRUFFLE TACOS

      Japanese sashimi grade albacore, crispy wonton shell, yuzu juice, serrano, crispy shallots (3 mini tacos)

      $19

    • AGUACHILE MARISCOS MIXO FOR 2

      Hamachi/yellowtail, octopus, shrimp, calamari, avocado

      $27

    STARTERS

    • AVOCADO & TOMATO TOSTADA

      Fresh avocado, local tomatoes, olive oil, sea salt, cracked pepper, and basil

      $14

    • GUACAMOLE & TOSTADAS

      Fresh Avocado, Peppers, Onion, Lime, Sea Salt

      $18

    • CHEESE QUESADILLA

      Flour tortilla, Monterey Jack cheese grilled & served with a side of ají verde sauce

      $10

    SALADS

    • MEDITERRANEAN SALAD

      Local tomatoes, cucumber, red onion, bell peppers, Kalamata olives, Persian feta, rosé balsamic, olive oil, sea salt

      $17

    • BUTTERMILK WEDGE

      Iceberg lettuce, tomato, onion, gorgonzola, house-made buttermilk ranch

      $17

    • MIXED GREENS

      Mixed greens, onion, tomato, whole grain mustard vinaigrette

      $15

    WOODFIRED GRILL

    • TEXAS STLYE BRISKET

      10oz Black Angus 14 hour smoked beef brisket

      $30

    • STEAK PICHANA

      8oz Brazilian churrasco style prime sirloin

      $28

    • RIBEYE STEAK

      10oz Aged grilled ribeye steak

      $36

    • RIBS ARGENTINE PARILLA STYLE

      Salt & pepper spare ribs

      $28

    • K-TOWN CHICKEN

      1/2 chicken, smoked then grilled with gochujang served with steamed rice and kimchi

      $29

    • SPANISH LINGIÇA

      Smoked grilled sausages

      $16

    • LAMB CHOPS

      Grilled half rack cut into 4 chops

      $36

    • 8oz FILET MIGNON KABOB

      Onion, bell pepper, gochujang, with side rice and kimchi

      $38

    • 32oz TOMAHAWK RIBEYE STEAK

      MP

    PLATTERS

    • JONAH'S PLATTER FOR 2

      Half K- Town chicken, 2 sausages, 2 ribs, pulled pork, and crispy potatoes

      $64

    • SURF N TURF FOR 2

      10oz Ribeye steak, 4 whole grilled shrimp, 3oz lobster tail & crispy potatoes

      $68

    • ARGENTINE ASADO PLATTER

      Steak Picanha, spare ribs, short ribs, sausage, grilled peppers, chimichurri, and crispy potatoes

      $78

    TACOS

    • THE KING WAGYU

      Wagyu beef picadillo, queso fresco, shaved lettuce, salsa roja, crispy tortilla

      $8

    • THE VEGAN KING

      Impossible meat picadillo, shaved lettuce, salsa roja, ají verde, pickled onion, crispy tortilla

      $8

    • BLACK ANGUS BRISKET

      14 hour smoked Black Angus beef brisket, queso fresco, salsa roja, pickled onion, corn tortilla

      $9

    • COCHINITA PIBIL

      Banana wrapped Yucatan style smoked pork, queso fresco, salsa roja, pickled onion, corn tortilla

      $8

    • GOCHUJANG SHRIMP

      WOK seared Argentine Red shrimp, gochujang, wasabi mayo, thai chile, corn tortilla

      $9

    • POLLO AHUMADO

      Smoked chicken, sautéed peppers, onions, pico de gallo, cabbage, corn tortilla

      $8

    MULITAS

    Corn tortillas, Monterey Jack cheese, grilled & topped with avocado salsa, salsa roja, sour cream, with your choice of:

    • BRISKET

      $14

    • COCHINITA PIBIL

      $12

    • CREAMED CORN

      $11

    PERUVIAN

    • LOMO SALTADO

      Sliced filet mignon, tomato, red onion, red peppers, scallions, served with ají verde & steamed rice

      $29

    • SALTADO DE CAMARONES

      Wild Patagonian Red shrimp, tomato, red onion, red peppers, and scallions, served with ají verde & steamed rice

      $28

    • VEGGIE SALTADO

      Seasonal veggie medley, tomato, red onion, peppers, scallions, served with ají verde & steamed rice

      $22

    SANDWICHES

    Served with crispy potatoes & house pickles

    • PULLED PORK

      Smoked pork, fresh local bun, roasted pepper aioli, pickles, coleslaw, pirate sauce, side of house pickles

      $25

    • BBQ BRISKET

      14 Hour smoked brisket, fresh local bun, roasted pepper aioli, coleslaw, pirate sauce, side of house pickles

      $28

    • 1/2 LB WAGYU BURGER

      Fresh ground Wagyu beef, fresh local bun toasted in brisket tallow, tomato, pickle, onion, lettuce, pepper aioli, pirate sauce

      $25

    SEAFOOD

    • GOCHUJANG SALMON

      9oz Grilled Norwegian salmon, Korean red pepper glaze with side of rice and kimchi

      $32

    • GRILLED SPANISH OCTOPUS

      Grilled octopus, olive oil, lemon, parsley

      $26

    • GRILLED SHRIMP

      6 pcs Argentine red shrimp, garlic, butter

      $26

    • WHOLE GRILLED BRANZINO

      10oz Butterflied branzino, grilled and topped with bruschetta

      $38

    • CIOPPINO YUCATÁN FOR 2

      Seafood stew, tomato, white wine, garlic & herbs, cod, crab, mussels, calamari, shrimp, served with steamed rice

      $36

    • MUSSELS

      Mussels, white wine, butter, chili flakes, cilantro, served with garlic bread

      $27

    SIDES

    • CRISPY POTATOES

      Fried Idaho potatoes, house-made buttermilk ranch

      $8

    • TRUFFLE POTATOES

      Idaho potatoes fried with truffle oil and parmesan

      $12

    • CHIPOTLE CREAM CORN

      Organic sweet corn, chipotle and queso fresco

      $11

    • MARKET VEGGIE SLECTION

      Seasonal veggies sautéed with garlic and olive oil

      $14

    • MUSHROOM CAPS

      Cooked in white wine & butter

      $12

    • SAUTÉED KALE

      Kale, olive oil, garlic, tomato, onion

      $11

    • RICE & BEANS

      Koshikari steamed rice, Pinto & kidney beans, peppers

      $10

    • HOUSE PICKLED VEGGIES

      $8

    • COLESLAW

      $7

    DESSERT

    • PEACH N' RASPBERRY COBBLER

      Served with vanilla custard and raspberry compote

      $9

    • CHOCOLATE COBBLER

      Served with Vanilla custard and fried banana

      $9

    • FROZEN CUSTARD

      Vanilla or seasonal flavor

      $7

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