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Dinner Menu

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    • CEVICHE

    • MI AMOR

      Japanese sashimi grade ahi tuna, yuzu, ponzu, avocado, garlic, chili oil, fried shallots, fresh tostadas

      $24

    • PERUVIAN YELLOWTAIL

      Japanese sashimi grade hamachi, cucumber, sweet potato, red onion, aji limon, lime, fresh tostadas

      $24

    • Hamachi Tostada

      Hamachi, lime juice, serrano chile, onion, yuzu mayo, corn tostada

      $14

    • Tostada De Camarones

      Patagonian red shrimp, pico de gallo, fresh lime juice, corn tostada

      $27

    • ALBACORE TRUFFLE TACOS

      Japanese sashimi grade albacore, crispy wonton shell, yuzu juice, serrano, crispy shallots (3 mini tacos)

      $19

    STARTERS

    • Pico De Gallo

      Fresh tomato, Onion, Cilantro, Lime, Jalepeño, Tostadas

      $7

    • GUACAMOLE & TOSTADAS

      Fresh Avocado, Peppers, Onion, Lime, Sea Salt

      $18

    • Mussels

      Mussels, White wine, Butter, Chili flakes, and Cilantro, Served with Garlic bread

      $27

    • Fresh Thai Style Oysters

      Half Dozen wild caught oysters from the east coast served raw with crispy shallots and chili lime sauce

      $24

    • Spicy Truffle Lobster Mac

      Lobster tail and Argentine Red shrimp, Fire roasted chilies, Rotini pasta, Truffle oil and three cheese sauce

      $23

    SALADS

    • MEDITERRANEAN SALAD

      Local tomatoes, cucumber, red onion, bell peppers, Kalamata olives, Persian feta, rosé balsamic, olive oil, sea salt

      $18

    • BUTTERMILK WEDGE

      Iceberg lettuce, tomato, onion, gorgonzola, house-made buttermilk ranch

      $18

    • Caesar Salad

      Baby gem lettuce, Housemade Caesar dressing, Parmesan, Garlic croutons

      $18

    WOODFIRED GRILL

    • TEXAS STLYE BRISKET

      Black Angus Brisket Beef smoked for 14 hours over almond wood (8oz)

      $32

    • STEAK PICHANA

      Brazilian churrasco style prime sirloin (8oz) cooked over wood-fire grill.

      $26

    • RIBEYE STEAK

      Aged, grilled Ribeye steak cooked over wood-fire grill. (10oz)

      $36

    • RIBS ARGENTINE PARILLA STYLE

      Smoked for an hour with salt and pepper and finished on our woodfire grill.

      $28

    • K-TOWN CHICKEN

      1/2 Chicken, smoked then grilled w/ Gochujang served with Kimchi & Steamed rice

      $29

    • SPANISH LINGIÇA

      2 Pork sausages grilled over an open wood flame.

      $16

    • LAMB CHOPS

      Half rack cut into chops and grilled over our wood-fire grill.

      $36

    • 8oz FILET MIGNON KABOB

      Onion, Bell pepper, Sea salt, Gochujang (8oz), Served w/ Kimchi & Steamed rice

      $34

    • Iberian Tomahawk Pork Chop

      Spanish Pork served w/ Arugula salad, Aged Balsamic

      $42

    • 32oz TOMAHAWK RIBEYE STEAK

      MP

    • Steak

      MP

    PLATTERS

    • JONAH'S PLATTER FOR 2

      Half K-Town Chicken, 2 Sausages, 2 Ribs, 4 Whole Argentine Red Shrimp & Crispy Potatoes

      $88

    • SURF N TURF FOR 2

      10oz Ribeye Steak, 4 Whole Grilled Shrimp, 4oz Lobster tail & Crispy Potatoes

      $78

    • K-Town Platter

      Gochujang spare ribs, 1/2 K-Town Chicken, Short Ribs, Ribeye steak, Mediterranean Salad, Steamed rice & Kimchi

      $128

    • Argentine Asado Platter

      Steak Picanha, Spare Ribs, Short Ribs, Sausage, Grilled Peppers, Chimi churri & Crispy Potatoes

      $98

    TACOS PLATES

    Two tacos per order, served with choice of Crispy Potatoes, Rice & Beans, Coleslaw, or House Pickled Veggies (NO MIX AND MATCH)

    • THE KING WAGYU

      Wagyu beef picadillo, Queso Fresco, Sour Cream, Aji Verde, Shaved lettuce, Salsa roja, Crispy tortilla

      $24

    • THE VEGAN KING

      Impossible meat picadillo, Shaved lettuce, Salsa roja, Aji Verde, Pickled onion, Crispy tortilla

      $24

    • BLACK ANGUS BRISKET

      14 hour smoked Black Angus beef brisket, Queso Fresco, salsa roja, avocado sauce, Pickled onion, Corn tortilla

      $24

    • COCHINITA PIBIL

      Banana wrapped Yucatan style smoked pork, queso fresco, salsa roja, pickled onion, corn tortilla

      $8

    • GOCHUJANG SHRIMP

      WOK seared Argentine Red Shrimp, Gochujang, Wasabi mayo, Thai Chili, Corn tortilla

      $24

    • Lobster Taco

      Lobster cooked in butter and Aji verde, Pico de Gallo, and Avocado

      $30

    ENTRÉES

    • LOMO SALTADO

      Sliced filet mignon, tomato, red onion, red peppers, scallions, served with ají verde & steamed rice

      $32

    • SALTADO DE CAMARONES

      Wild Patagonian Red shrimp, tomato, red onion, red peppers, and scallions, served with ají verde & steamed rice

      $30

    • Chicken Enchiladas

      Smoked chicken, Corn tortillas, Chipotle cream corn, Salsa roja, Cheese blend, Avocado, Pickled onion

      $21

    • Cioppino Yucatán

      Seafood stew, Tomato, White wine, Garlic & Herbs, Cod, Crab, Mussels, Calamari, Shrimp, Served w/ steamed rice

      $39

    • BBQ Brisket Sandwhich

      14 hour smoked Brisket, Martin's potato bun, Roasted pepper aoli, Coleslaw, Pirate sauce, Side of Crispy potatoes

      $29

    • Jonah's Burger

      Wood grilled burger, Martin's potato bun, American cheese, Lettuce, Tomato, Pickles, onion Special sauce, served with Crispy Potatoes

      $25

    SEAFOOD

    • GOCHUJANG SALMON

      9oz Grilled Norwegian salmon, Korean red pepper glaze with side of rice and kimchi

      $34

    • GRILLED SHRIMP

      6 pcs Argentine red shrimp, garlic, butter

      $26

    • GRILLED SPANISH OCTOPUS

      Grilled octopus, olive oil, lemon, parsley

      $26

    • WHOLE GRILLED BRANZINO

      10oz Butterflied branzino, grilled and topped with bruschetta

      $38

    SIDES

    • CRISPY POTATOES

      Fried Idaho potatoes, house-made buttermilk ranch

      $8

    • TRUFFLE POTATOES

      Idaho potatoes fried with truffle oil and parmesan

      $12

    • Sweet Potato

      Fire roasted sweet potato, cinnamon, local honey, walnuts

      $10

    • Frijoles Charros

      Pinto & Kidney beans, peppers, onions

      $6

    • Steamed Rice

      Koshihikari white rice

      $6

    • COLESLAW

      $7

    • HOUSE PICKLED VEGGIES

      Pickled Cauliflower, Jalapeños, Carrots, Garlic, Bell Peppers

      $8

    • Brisket Tallow Potatoes

      Crispy potatoes cooked in Brisket Tallow and caramelized onions

      $11

    • CHIPOTLE CREAM CORN

      Organic sweet corn, chipotle and queso fresco

      $11

    • Farmers Market Veggies

      Seasonal veggies sautéed with garlic and olive oil

      $14

    • SAUTÉED KALE

      Kale, olive oil, garlic, tomato, onion

      $11

    • MUSHROOM CAPS

      Cooked in white wine & butter

      $12

    DESSERT

    • PEACH N' RASPBERRY COBBLER

      Served with vanilla custard and raspberry compote

      $9

    • CHOCOLATE COBBLER

      Served with Vanilla custard and fried banana

      $9

    • FROZEN CUSTARD

      Vanilla or seasonal flavor

      $7

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