Dinner Menu
CEVICHE
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MI AMOR
Japanese sashimi grade ahi tuna, yuzu, ponzu, avocado, garlic, chili oil, fried shallots, fresh tostadas
$24
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PERUVIAN YELLOWTAIL
Japanese sashimi grade hamachi, cucumber, sweet potato, red onion, aji limon, lime, fresh tostadas
$24
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Hamachi Tostada
Hamachi, lime juice, serrano chile, onion, yuzu mayo, corn tostada
$14
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Tostada De Camarones
Patagonian red shrimp, pico de gallo, fresh lime juice, corn tostada
$27
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ALBACORE TRUFFLE TACOS
Japanese sashimi grade albacore, crispy wonton shell, yuzu juice, serrano, crispy shallots (3 mini tacos)
$19
STARTERS
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Pico De Gallo
Fresh tomato, Onion, Cilantro, Lime, Jalepeño, Tostadas
$7
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GUACAMOLE & TOSTADAS
Fresh Avocado, Peppers, Onion, Lime, Sea Salt
$18
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Mussels
Mussels, White wine, Butter, Chili flakes, and Cilantro, Served with Garlic bread
$27
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Fresh Thai Style Oysters
Half Dozen wild caught oysters from the east coast served raw with crispy shallots and chili lime sauce
$24
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Spicy Truffle Lobster Mac
Lobster tail and Argentine Red shrimp, Fire roasted chilies, Rotini pasta, Truffle oil and three cheese sauce
$23
SALADS
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MEDITERRANEAN SALAD
Local tomatoes, cucumber, red onion, bell peppers, Kalamata olives, Persian feta, rosé balsamic, olive oil, sea salt
$18
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BUTTERMILK WEDGE
Iceberg lettuce, tomato, onion, gorgonzola, house-made buttermilk ranch
$18
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Caesar Salad
Baby gem lettuce, Housemade Caesar dressing, Parmesan, Garlic croutons
$18
WOODFIRED GRILL
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TEXAS STLYE BRISKET
Black Angus Brisket Beef smoked for 14 hours over almond wood (8oz)
$32
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STEAK PICHANA
Brazilian churrasco style prime sirloin (8oz) cooked over wood-fire grill.
$26
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RIBEYE STEAK
Aged, grilled Ribeye steak cooked over wood-fire grill. (10oz)
$36
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RIBS ARGENTINE PARILLA STYLE
Smoked for an hour with salt and pepper and finished on our woodfire grill.
$28
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K-TOWN CHICKEN
1/2 Chicken, smoked then grilled w/ Gochujang served with Kimchi & Steamed rice
$29
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SPANISH LINGIÇA
2 Pork sausages grilled over an open wood flame.
$16
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LAMB CHOPS
Half rack cut into chops and grilled over our wood-fire grill.
$36
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8oz FILET MIGNON KABOB
Onion, Bell pepper, Sea salt, Gochujang (8oz), Served w/ Kimchi & Steamed rice
$34
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Iberian Tomahawk Pork Chop
Spanish Pork served w/ Arugula salad, Aged Balsamic
$42
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32oz TOMAHAWK RIBEYE STEAK
MP
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Steak
MP
PLATTERS
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JONAH'S PLATTER FOR 2
Half K-Town Chicken, 2 Sausages, 2 Ribs, 4 Whole Argentine Red Shrimp & Crispy Potatoes
$88
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SURF N TURF FOR 2
10oz Ribeye Steak, 4 Whole Grilled Shrimp, 4oz Lobster tail & Crispy Potatoes
$78
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K-Town Platter
Gochujang spare ribs, 1/2 K-Town Chicken, Short Ribs, Ribeye steak, Mediterranean Salad, Steamed rice & Kimchi
$128
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Argentine Asado Platter
Steak Picanha, Spare Ribs, Short Ribs, Sausage, Grilled Peppers, Chimi churri & Crispy Potatoes
$98
TACOS PLATES
Two tacos per order, served with choice of Crispy Potatoes, Rice & Beans, Coleslaw, or House Pickled Veggies (NO MIX AND MATCH)-
THE KING WAGYU
Wagyu beef picadillo, Queso Fresco, Sour Cream, Aji Verde, Shaved lettuce, Salsa roja, Crispy tortilla
$24
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THE VEGAN KING
Impossible meat picadillo, Shaved lettuce, Salsa roja, Aji Verde, Pickled onion, Crispy tortilla
$24
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BLACK ANGUS BRISKET
14 hour smoked Black Angus beef brisket, Queso Fresco, salsa roja, avocado sauce, Pickled onion, Corn tortilla
$24
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COCHINITA PIBIL
Banana wrapped Yucatan style smoked pork, queso fresco, salsa roja, pickled onion, corn tortilla
$8
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GOCHUJANG SHRIMP
WOK seared Argentine Red Shrimp, Gochujang, Wasabi mayo, Thai Chili, Corn tortilla
$24
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Lobster Taco
Lobster cooked in butter and Aji verde, Pico de Gallo, and Avocado
$30
ENTRÉES
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LOMO SALTADO
Sliced filet mignon, tomato, red onion, red peppers, scallions, served with ají verde & steamed rice
$32
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SALTADO DE CAMARONES
Wild Patagonian Red shrimp, tomato, red onion, red peppers, and scallions, served with ají verde & steamed rice
$30
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Chicken Enchiladas
Smoked chicken, Corn tortillas, Chipotle cream corn, Salsa roja, Cheese blend, Avocado, Pickled onion
$21
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Cioppino Yucatán
Seafood stew, Tomato, White wine, Garlic & Herbs, Cod, Crab, Mussels, Calamari, Shrimp, Served w/ steamed rice
$39
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BBQ Brisket Sandwhich
14 hour smoked Brisket, Martin's potato bun, Roasted pepper aoli, Coleslaw, Pirate sauce, Side of Crispy potatoes
$29
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Jonah's Burger
Wood grilled burger, Martin's potato bun, American cheese, Lettuce, Tomato, Pickles, onion Special sauce, served with Crispy Potatoes
$25
SEAFOOD
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GOCHUJANG SALMON
9oz Grilled Norwegian salmon, Korean red pepper glaze with side of rice and kimchi
$34
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GRILLED SHRIMP
6 pcs Argentine red shrimp, garlic, butter
$26
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GRILLED SPANISH OCTOPUS
Grilled octopus, olive oil, lemon, parsley
$26
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WHOLE GRILLED BRANZINO
10oz Butterflied branzino, grilled and topped with bruschetta
$38
SIDES
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CRISPY POTATOES
Fried Idaho potatoes, house-made buttermilk ranch
$8
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TRUFFLE POTATOES
Idaho potatoes fried with truffle oil and parmesan
$12
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Sweet Potato
Fire roasted sweet potato, cinnamon, local honey, walnuts
$10
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Frijoles Charros
Pinto & Kidney beans, peppers, onions
$6
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Steamed Rice
Koshihikari white rice
$6
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COLESLAW
$7
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HOUSE PICKLED VEGGIES
Pickled Cauliflower, Jalapeños, Carrots, Garlic, Bell Peppers
$8
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Brisket Tallow Potatoes
Crispy potatoes cooked in Brisket Tallow and caramelized onions
$11
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CHIPOTLE CREAM CORN
Organic sweet corn, chipotle and queso fresco
$11
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Farmers Market Veggies
Seasonal veggies sautéed with garlic and olive oil
$14
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SAUTÉED KALE
Kale, olive oil, garlic, tomato, onion
$11
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MUSHROOM CAPS
Cooked in white wine & butter
$12
DESSERT
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PEACH N' RASPBERRY COBBLER
Served with vanilla custard and raspberry compote
$9
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CHOCOLATE COBBLER
Served with Vanilla custard and fried banana
$9
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FROZEN CUSTARD
Vanilla or seasonal flavor
$7